Peanut Butter & Banana Baked Oats

peanut butter and banana baked oats






You know those things life that can have your mood go from pretty shitty to pretty nifty in approximately 0.35845 seconds? Peanut butter & banana baked oats are one of them for me.

I’m not a huge breakfast fan, GASP! Let me rephrase. I’m not a huge morning fan, so naturally I find it a little hard to stomach food in the morning. That was until I met peanut butter & banana baked oats. I was getting pretty bored of shredded wheat and berries every morning, and to be quite honest it wasn’t filling me up.

 I found myself reaching for far too many snacks before lunchtime, so I was on the hunt for a more filling, tasty breakfast option. Peanut butter & banana baked oats are delicious, filling, low in saturated fat, and just downright YUMMMYYYYY. And really, who doesn’t love peanut butter? If you don’t, this probably isn’t the blog for you. JOKING. I’m just judging you slightly.

TIP: In order for these to be the most banana-y they can be, use an overly ripe banana. (Anyone else unable to say that unless it’s in a Minion voice? BANANA!) But yeah. You know the ones left in the fruit basket, going black and feeling unloved. Use those babies up!


1 very ripe banana
2 large eggs
45g cup of smooth or crunchy peanut butter
1 teaspoon vanilla extract
2 tablespoons honey
120ml unsweetened almond milk
170g of rolled oats
85g flour (any kind, based on preference)
Pinch of salt


  1. Preheat oven to 190 degrees
  2. In a large bowl, mash 1 very ripe banana until liquid. Then, add in eggs, peanut butter, vanilla extract, maple syrup, and almond milk and mix until smooth.
  3. Add rolled oats, flour, baking powder, and salt, and mix until everything is thoroughly combined.
  4. Transfer batter into a load tin and slice a few bananas on top.
  5. Bake at 190 degrees for about 30-40 minutes until firm or browning at edges.
  6. Enjoy!

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